Red heart Love

Squeeze lemons and passed through a sieve the juice then pour into a tureen with grenadine syrup and sugar and stir. Aside from you soften the leaves of gelatine in a bowl with cold water. Remove half of the syrup and pour in a pan where you will put the sheets of isinglass softened pressed in until completely incorporated with the syrup.

Add the preparation for the rest of the syrup and let cool. In a blender whip the cream and warm syrup incorporated Put the mixture into the baking pan previously greased paper to heart, even the cream, cover it with plastic wrap and put it in the refrigerator for 4 hours.

At this point take the gelatin together in a pan the grenadine syrup, blackcurrant jelly and 2 cl of water. Heat the whole thing until the liquid does not look thick, then let cool. Put the heart on a pink dish and with the help of a brush and sprinkle the surface with currant jelly. Put in refrigerator until ready to serve.