Watermelon jelly (gelatina di cocomero)

Watermelon jelly (gelatina di cocomero)
Watermelon jelly (gelatina di cocomero) 5 1 Stefano Moraschini

Instructions

17862 WATERMELON JELLY INGREDIENTS for 6 PEOPLE 1 kg of watermelon flesh, 60 g kuzu (jelly), 100 g sugar, 50 g diced candied fruit, 60 g dark chocolate drops, 50 g of dry liqueur.

Puree the pulp and seeds cut private chunks.

Add sugar and kuzu and cook for 5 minutes.

Let cool and add the chocolate chips and candies.

Mix and divide the mixture into 6 individual ramekins, previously wet with dry liqueur for gelatine not attacks.

Place in the refrigerator and leave it up to complete solidification.

Sformateli on a platter and serve.

Watermelon jelly (gelatina di cocomero)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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