Fruit yoghurt ice cream

Fruit yoghurt ice cream
Fruit yoghurt ice cream 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 300 g of chopped peaches, 1 yolk, 300 g of natural yoghurt, 1 tablespoon of peach jam, 100 g of whipped cream, 200 g of icing sugar.

PROCEEDINGS whip the cream and put it aside in the fridge.

Add the remaining ingredients and blend for about 2 minutes; then add the whipped cream.

Pour in a foil container, wide and low, and place it in the freezer until completely frozen.

When serving cut into cubes and stir well.

Serve immediately with fruit sauce and whipped cream, or store it back in the freezer.

Fruit yoghurt ice cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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