Fior di latte ice cream with melted chocolate
Instructions
2_17126 FIOR DI LATTE GELATO with CHOCOLATE INGREDIENTS for 4 PEOPLE 1/2 liter of milk, a stick of vanilla, 5 egg yolks, 150 g sugar, 1 pinch of salt, ready-made chocolate sauce, chopped hazelnuts, boil the milk with the vanilla stick, then let it cool.
Beat the egg yolks with sugar; When you have a swollen and foamy cream, add the warm milk, a little at a time, strain through a colander.
Stir gently.
Lastly, always stirring, a pinch of salt.
Put back on the heat and mix continuously; as soon as the mixture going back to boil, turn off and remove from heat.
Stir the custard until cooled, then put the mixture into the ice cream maker.
When serving ice cream balls distributed in bowls and drizzle with the chocolate sauce.
Decorate with chopped hazelnuts.
