Lemon bavarian cream with mashed bananas

2_17304 LEMON BAVARIAN CREAM with BANANA mashed INGREDIENTS for 4 PEOPLE, 2 eggs, 3 lemons, a glass of milk, 175 g sugar, a tablespoon of cornstarch, a quart of whipped cream, 20 g of gelatine, 1 tablespoon rum, toasted pine nuts.

For while ' bananas: 2/3 banana, a glass of milk, a stick of cinnamon.

Put the gelatin to soak in the water.

Grate the peel of a lemon keep aside and squeeze both lemons.

Warm milk and keep it aside.

In a bowl, beat the eggs with the sugar, add the flour and, little by little, the lukewarm milk.

Add the rum, gelatine, lemon zest and juice.

Put all in a pan and cook without boil; then let it cool.

Stir this cold cream with whipped cream and pour everything into a mold.

Put it in the refrigerator for 6-8 hours until it has solidified.

To prepare the banana, but ' cook with milk and cinnamon and blend.

Finally, put the sweet, serve with banana while ' at the Center and garnish with pine nuts.