Chocolate applesauce

Chocolate applesauce
Chocolate applesauce 5 1 Stefano Moraschini

Instructions

17668 APPLESAUCE CHOCOLATE INGREDIENTS for 6/8 PERSONS 4 apples, 2 tablespoons ground cinnamon, three tablespoons of sugar, 200 ml of white wine or sparkling wine.

For the cream: a tablet of dark chocolate, 100 g sugar, 5 eggs, Candied peel the cherries 4 tries, divide them into four parts, add three tablespoons sugar and cinnamon, add the white wine and cook over gentle heat.

Mix the egg yolks with sugar until creamy, add the chocolate, formerly Bain-Marie zone with two tablespoons of water and stir well.

Whip the egg whites until stiff and incorporate the cream.

Drain the compost, divide into bowls and cover it with the chocolate cream.

Sprinkle a bit of cinnamon and decorated with a cherry confit.

Chocolate applesauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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