Orange and lemon bavaroise

2_17149 Orange and lemon BAVARIAN INGREDIENTS for 4 PERSONS 250 g of fresh cheese, 100 ml whipping cream, 50 g sugar, 50 g of sugar in cubes, 50 ml of Grand Marnier, 2 oranges, 2 lemons, 4 sheets of gelatin.

Rinse thoroughly the oranges and lemons.

Rub the sugar lumps against the orange peel so that buildup of the aroma of the fruit and place them in a pan.

Squeeze the oranges and lemons and pour the juice into the saucepan with the rest of the sugar granules.

Cook just enough to get a clear syrup.

Clean well the inside of 1/2 lemon peel and cut into strips.

Do heat the liquor; put the gelatin sheets in cold water and then let them soften with the hot liquor.

Add the syrup and pass the jelly in a meshed strainer and let it cool down for a few minutes.

Mix the cheese with whipped cream and stir in the syrup slowly stirring constantly.

Pour into jars or 4 cups and place it in the refrigerator for at least 2 or 3 hours to ensure that the mixture is rassodi.

Cups decorated with strips of lemon peel.

Serve.