Strawberries with cream cheese

2_17233 STRAWBERRIES with CREAM CHEESE INGREDIENTS for 4 PEOPLE 400 g of strawberries, 250 g of fresh pasteurized cheese, 200 ml whipping cream, 6 tablespoons of currant jelly, 4 spoonfuls of sugar, 1 lemon.

For the biscuit: 125 ml whipping cream, 25 g of pistachios, almonds 25 g fillet, 100 g sugar, 50 g flour, 40 g of butter.

Prepare your cookies: heat the cream with the sugar and butter until it begins to boil; remove from heat, Add flour, almonds and chopped pistachios and stir well.

Roll out a sheet of wax paper on a baking sheet and put half of the mixture to form a circle.

Cook in the oven at medium temperature, until the cookie will be slightly Golden (approximately 10-12 minutes) and let it cool for 2 minutes on the baking sheet, then over the grid.

Repeat with the rest of the compound.

Meanwhile, beat the cheese with whipped cream and grated lemon zest and leave the mixture in the refrigerator for a few hours.

Heat the currant jelly with sugar and strawberries cut 4, stirring constantly until the gelatin is completely dissolved and the strawberries you crumble when?.

Let cool.

Cut the strawberries into pieces and distributed, Crystal cups, alternating layers of fragmented biscuit, cream cheese, red fruit sauce and strawberries.

Leave them in the refrigerator until serving.