Sweet chestnut soup

2_17301 VANILLA CHESTNUTS SOUP INGREDIENTS for 4 PEOPLE 300 g dried chestnuts, a vanilla bean, a shot of Marsala dolce, 200 g whipping cream, 2 tablespoons powdered sugar, 60 g mixed berries, salt.

Cooking time: 50 minutes preparation: 15 minutes Soaking: 10 hours Easy Washed dried chestnuts, changing the water several times, put them in a non-metallic Bowl, cover with plenty of cold water and keep them soaking in 10 hours.

Drain, keeping the water soaking, rub hands together with a brush to remove the remaining film residues; sciacquale, drain and put them in the pressure cooker.

cCopritele flush with the soaking water, filtered through a thick mesh strainer, add the vanilla pod, add a pinch of salt, put the cover, wait for the hissing noise and lower the fire to a minimum.

Bake 40 minutes.

Remove the pot from heat, vent steam, remove the lid.

Drain the chestnuts and place them in a large bowl.

Retrieve the vanilla pod, hold aside.

In a pan pour the Marsala joined a glass of the cooking liquid, put on high flame and fire do evaporate for 10 minutes.

Very cool whip the cream with the icing sugar in a large bowl, using an electric mixer.

Add chestnuts cooking liquid declined must arrive just chestnut wire, pour into Bowl with a few spoonfuls of whipped cream and finish the preparation with the vanilla pod and berries washed and dried.

Serve the rest of the cream aside.