Strawberry bavarian cream 03

17671 STRAWBERRY BAVAROIS INGREDIENTS 4 PEOPLE 750 g of strawberries, 14 g of Mi Vida in jar or Mi Vida bulk 24, 200 g vegetable cream, lemon juice, 6 sheets of gelatin.

In a saucepan, put the gelatine leaves with a little cold water when they are completely dissolved, place to cook over low heat until boiling, stirring continuandoa.

Let cool.

Peel, wash and dry the strawberries and cut them into cubes.

Pour two parts in a blender with the juice of half a lemon and Mi Vida, then cut it into puree.

In a terrinetta whip the cream and when sara ben stops add the strawberry puree, stirring gently.

Diced chopped strawberries left aside and add to mixture.

Pour everything into a mold for puddings and put the refrigerator for at least two hours.