CHOCOLATE FLAN and coffee 2

CHOCOLATE FLAN and coffee 2
CHOCOLATE FLAN and coffee 2 5 1 Stefano Moraschini

Instructions

2_17213 CHOCOLATE & coffee FLAN ingredients for 4 PERSONS 200 g of chocolate 600 ml milk, 100 g sugar, 3 egg yolks, 3 eggs, 2 tablespoons of instant coffee.

For the caramel: 100 g of sugar, water (s.q.) For decoration: raspberries, mint leaves and whipped cream.

Warm milk, add the chopped chocolate and sugar and stir until complete dissolution of chocolate.

Beat the eggs, egg yolks and instant coffee and add them to the previously prepared.

Prepare a caramel with the sugar and, with this, wet a mold for flan.

Pour the mixture into the mould and bake the flan in oven, Bain-Marie, for 50 minutes.

Let it cool down.

Decorate with a few raspberries sprinkled with icing sugar and some mint leaves and serve with whipped cream.

Chocolate flan and coffee 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»