Bucatini all'amatriciana (2)
Instructions
Cut into slices end half an onion, cut into small cubes and Bacon the bacon, wash the tomatoes and dry them, then cut them into pieces.
Bring to a boil the pot for cooking the pasta.
In a pan put a little olive oil and let it heat well, add the onion and sauté, and then add the bacon and the bacon, let just be hot and pour 1/4 cup of white wine and let evaporate.
Adjust with salt and add a pinch of pepper, mix well with a wooden spoon that will be left in the pot during cooking, cover with the lid.
The sauce should cook over low heat for about 30 minutes.
Drain the bucatini and add them to the sauce along with pecorino romano.
Ingredients and dosing for 4 persons
- 400 g of type pasta bucatini
- 100 G = = Smoked pork cheek
- 40 g of bacon
- 6 ripe tomatoes
- Pecorino romano cheese
- Salt
- 1 pinch of pepper
- Onion
- Olive oil
- Wine