Ile flottant
Instructions
INGREDIENTS a pack of condensed milk, 4 eggs, 4 tablespoons of sugar, 2 teaspoons of starch, a lemon.
In a large bowl dissolve condensed milk in ó l of water, add a bit of lemon zest and heat in microwave to maximum temperature for 4 minutes.
Divide the egg yolks from the whites.
In a bowl mix the egg yolks with the starch dissolved in cold water, and pour the warm milk, stirring vigorously and carefully.
Once again cook at full power for 3 minutes.
Take the cream, beat her vigorously and let cool.
In a bowl Beat egg whites very firm egg whites with sugar, and with the help of a spoon made of flakes and cook at medium power for 40 seconds.
Spread the cream into dessert bowls and sprinkle the surface 2 or 3 Ill Brush in each portion.
