The cherry sorbet

2_17056 CHERRY SORBET INGREDIENTS for 4 PEOPLE 500 g cherries type moretta overripe Vignola, a tablespoon of lemon juice, 40 cl water, 400 g granulated sugar. Pour the water and sugar in a saucepan. Put on the heat and continue to stir until the sugar is completely dissolved. When the mixture comes to a boil Cook for about 2 minutes more. Withdrawn from heat and let cool. Wash the cherries dry well and then deprive of the petiole and the kernel. Pour into the blender with the lemon juice and reduce them in fine puree; Add cooled syrup and blend again until obtaining a homogeneous compound. Pour everything in the ice cream maker and follow the instructions. Serve the sorbet in cups and decorate as desired.