CHOCOLATE and hazelnut CAKE 2

CHOCOLATE and hazelnut CAKE 2
CHOCOLATE and hazelnut CAKE 2 5 1 Stefano Moraschini

Instructions

18125 and hazelnut CHOCOLATE CAKE INGREDIENTS 4 PERSONS 200 g sugar, 200 g butter, 150 g of flour, 100 g hazelnuts, 50 g cornstarch cornflour, 50 g of cocoa, 4 eggs, 1 sachet of yeast, chocolate to decorate.

In a bowl mix the butter with the sugar, add egg yolks one at a time and slowly the flour and starch with yeast.

Add the hazelnuts and cocoa.

Whip the egg whites until foamy and add them to the mixture.

Grease and flour a cake mold by 22 cm in diameter and gilds in the oven already warm (180°) for about an hour.

Put the cake on a wire rack and when is cold with sprinkle of grated chocolate

Chocolate and hazelnut cake 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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