Banana and chocolate cake

Banana and chocolate cake
Banana and chocolate cake 5 1 Stefano Moraschini

Instructions

Mix the ingredients for the dough, mix and knead just enough to obtain a paste linked and then let it stand for 30 minutes.

Roll out the dough with a rolling pin and a mould lined with pasta. Cook in the oven already warm, browned.

Puree two bananas with sugar, rum, egg yolks and add the melted chocolate. Mix well and pour the mixture into the mold. Let cool. Decorate the surface with the other two bananas cut into discs and sprayed with lemon juice.

Banana and chocolate cake

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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