Sicilian cake

Sicilian cake
Sicilian cake 5 1 Stefano Moraschini

Instructions

SWEET SICILIAN 18178 4 PERSONS INGREDIENTS 300 g of chocolate, 200 g butter, 100 g of raw almonds, minced 8 biscuits, 2 eggs, 3 tablespoons rum, 2 tablespoons sugar, icing sugar.

CASE melt chocolate in double boiler with rum.

Beat the butter with the sugar, add the warm chocolate and almonds, egg yolks and chopped cookies, mix well and add the whipped egg whites.

Pour the mixture into a buttered mold and place in the refrigerator for an hour.

Put and spolverizzatelo with sugar.

Serve accompanied with sweet biscuits ventaglietto type or lightweight languages of cat, flavored with coffee liqueur or orange.

Sicilian cake

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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