Pear and chocolate cake
Instructions
018183 pear and chocolate CAKE INGREDIENTS for 4 PEOPLE 1 kg.
Pears; 4 eggs; 8 tablespoons sugar; 6 tablespoons flour; 2 tbsp yeast; 1 lemon; 1 natural yoghurt; oil; For copertura100 g of chocolate; 100 ml.
whipping cream; 50 g butter; Peel for? òe cut into pieces.
Beat the egg yolks with sugar, add the zest of the lemon, yogurt a little oil, carrots and flour with baking powder, mix well.
Carefully stir the egg whites pour into buttered and floured mold.
Bake in oven for 50 minutes.
Heat the cream with butter and when it begins to boil remove from heat.
Add the cioccoalto apart and let it melt.
Drafted and cover with chocolate.
Let cool until chocolate is firm.