Lemon cake (torta di limone)

Lemon cake (torta di limone)
Lemon cake (torta di limone) 5 1 Stefano Moraschini

Instructions

018187 LEMON CAKE INGREDIENTS 1 small Tin of condensed milk; 150 g of biscuits; 80 g butter; 100 ml.

sweet wine; 100 ml.

lemon juice; 3 eggs; 3 tablespoons sugar; 1 tablespoon grated lemon peel; Stir ground cookies with melted butter and wine; This dough-lined a mold by 22 cm cake.

in diameter.

Add the egg yolks, condensed milk Peel and lemon juice, mix well and pour into the mold.

Whip egg whites until foamy, add sugar and cover the cake.

Simmer in oven for about 15 minutes sweet (must be gold).

Lemon cake (torta di limone)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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