Bucatini all'amatriciana (8)
Instructions
Grease a pan with 1 tablespoon of olive oil and Brown the Bacon strips; Let it Brown, add the chili, then sgocciolatela and keep it warm.
Cooking fat fry the finely chopped onion, then add the tomato pulp after eliminating the chili.
And then, as the sauce thickens, Cook the bucatini in boiling salted water and drain them al dente.
Pour into a soup tureen, add the cheese, tomato-based sauce was flavored, stir and pour in the plates, add the bacon and serve.
Ingredients and dosing for 4 persons
- 320 g of type pasta bucatini
- 120 g of bacon
- 1 onion
- 300 g of tomato pulp
- 40 g of grated pecorino cheese
- 1 chili
- Salt
- 1 tablespoon of olive oil