Rear sprocket nuts

Rear sprocket nuts
Rear sprocket nuts 5 1 Stefano Moraschini

Instructions

18190 CROWN NUTS INGREDIENTS 1/2 can of condensed milk; 100 g shelled walnuts; 100 g toasted almonds; 100 g raisins of Corinth; 6 prunes; 6 dates; 1/2 candied orange; 2 sheets of puff pastry; 1 egg; 1 cup of rum; Put the raisins to soak in rum for 30 minutes.

Cut the prunes, dates and orange mix with walnuts and almonds, raisins with rum and condensed milk.

Roll out the puff pastry on a baking plate, download over the filling of nuts forming a circle, moisten the whole contour and cover with the other sheet of puff pastry.

Cut in the shape of a Crown, pressing the edges to merge them, brush with beaten egg and bake in the oven just enough to Brown.

Rear sprocket nuts

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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