Anna cake

Anna cake
Anna cake 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE PROCESS this is a particularly rich cake with layers consisting of pulverized mixed with hazelnuts and chocolate eggs, the filling is composed of two parts, the first with hazelnut cream with chocolate rum-scented and the second with chocolate cream flavoured with Cointreau.

The cover is made from chocolate worked at sfoglietta that covers the cake.

Anna cake

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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