Two pound cake

Two pound cake
Two pound cake 5 1 Stefano Moraschini

Instructions

TWO POUND CAKE 18695 INGREDIENTS for 4 PEOPLE 2 grams more, 2 grams sugar, 2 grams of butter (soft), 2 eggs, 2 ounces of flour, 1 lemon peel.

PROCESS egg whites until foamy Mounted.

Blend well the sugar and lemon peel, then add the butter and stir well; stirring constantly, add the yolks and work for 40 seconds.

Add the flour and gently whipped egg whites; pour the batter into a buttered and floured.

Wash and dry blackberries, layer them over the dough, leaving a space of about 3 cm.

from one another.

Cook and sprinkle with icing sugar.

Two pound cake

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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