Almond cake (cake alle mandorle)
Instructions
18622 CAKE with ALMONDS 6 PEOPLE INGREDIENTS 2 eggs, 100 g of caster sugar, 120 g of flour, 60 g butter, a knife tip of baking powder, powder 30 g almonds, sliced 2 apples.
Turn on the oven to 170° Break a whole egg in a bowl and join the other egg yolk.
Add the sugar and stir a few minutes with a whisk by hand.
Combined with a little melted butter, then the flour mixed with baking powder.
Whip the egg whites until stiff and gently embed to mixture, stirring from the bottom to the top with a spoon.
Add the 2/3 of almonds and diced apples.
Grease and flour a cake mold and pour in the mixture.
Put over the Apple was cut into slices and sprinkle with almonds.
Cook in the oven for 30-35 minutes.
Never open the lid during the first 25 minutes of baking.
To check the cooking insert the tip of a small knife into the center of the cake comes out dry, if it's ready.