Layer cake with cream and chocolate

18650 layer cake with CREAM and chocolate ingredients for 8 persons per pie: 10 eggs, 300 g sugar, 300 g of flour.

for the chocolate mousse: 3 eggs, 30 g sugar, 1 sachet vanilla sugar, 150 g of dark chocolate, 1 tablespoon of milk.

for garnishing: 400 g of fresh cream, 50 g sugar, and meringue little preparation time: 25 minutes cooking time: 30 minutes Preheat oven for 6 minutes at 180° in the meantime prepare the biscuit cake slamming eggs and sugar in a Bain-Marie finch '? the cream becomes almost white and frothy, then stir the sifted flour.

Pour into a buttered baking dish and bake for 25 minutes.

At this point, let cool.

Prepare chocolate mousse by separating the egg yolks from the whites.

So the reds mixed with sugar and vanilla sugar until '? the cream becomes white and frothy.

Apart beat the egg whites until foamy soda.

Then melt the chocolate in a Bain-Marie with milk and add the beaten eggs with sugar, then stir the whites mounted to snow and keep in refrigerator.

In a blender, beat the cream with the sugar into whipped cream and leave it aside to cool and cut the cake into 5 slices lengthwise Put the first round slice of cake on a plate and start guarnirla with whipped cream, then cover with another slice and filled with chocolate mousse.

Keep up the ending, with the help of a syringe for desserts, with alternating with mousse whipped in the last layer and surrounded by small round meringues ready available.