Papaya semifreddo with chocolate chip cookies

18785 PAPAYA SEMIFREDDO with CHOCOLATE BISCUIT Parfait INGREDIENTS: 4 eggs, 150 g of sugar, three quarters of whipping cream, a glass of rum, 3 2 papaya Cookie: eggs, 100 g of flour, 100 g sugar, 3 tablespoons cocoa PROCESS Worked the egg yolks with sugar until creamy, Add flour, mix together the cocoa, mix well all the ingredients and add the whipped egg whites.

A baking pan lined with parchment paper greased with butter, pour over the dough and cook in the oven at high heat for 10-15 minutes.

Organized and keep aside.

Break the eggs into the egg whites from the yolks, place them in a bowl, add the sugar and beat with electric mixer until they are swollen and foamy.

Do warm up a pint of heavy cream in a small saucepan and when the bubbles will form on the surface, pour on the cream and egg yolks stirring with a wooden spoon.

Tagliatie papaya chunks and shake it.

Add to cream mixture.

Put the mixture in a double boiler and cook at a gentle boil.

When the cream will thicken up, veiling the spoon, levatela from heat and pour into mixing bowl.

Rum diluted with a little water and brush the cookies obtained.

Cut a rectangle as large as the shape that you fill fill with the mixture of cream and cover with a slice of bisquit.

Leave to cool for a few hours.

Turn the cake and decorate with whipped cream and diced papaya.