Upside-down apple cake

Upside-down apple cake
Upside-down apple cake 5 1 Stefano Moraschini


UPSIDE-DOWN APPLE CAKE 2_18149 INGREDIENTS for 4 PEOPLE, 3 large eggs 3 apples, 250 ml milk, 50 g butter, 5 tablespoons of cornstarch, 150 g sugar, a sachet of baking powder.

For the caramel sauce: 4 tablespoons sugar (75 g), 2 tablespoons of water.

Put 75 g of sugar and water into a mold of Crystal and put it in the microwave until it is caramelized, about 6 to 8 minutes; then let it cool.

Cut apples into slices and arrange on the caramel.

Meanwhile, in a bowl, thoroughly beat the rest of the ingredients and pour the mixture over the apples.

Put the mold in the microwave for 5 minutes and let it rest for another 5.

Place back in oven for another 3 minutes, let it cool for an hour and dessert, turn out.

Upside-down apple cake


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