Raspberry pie (torta di lamponi)

2_18034 RASPBERRY CAKE INGREDIENTS for 4 PEOPLE 6 tablespoons condensed milk, 6? madelaines? large, 2 egg yolks, 200 g of mascarpone cheese, 50 g butter, 50 ml vinegar sweet Sherry, 200 g of raspberries, 3 tablespoons powdered sugar. Chopped the madelaines and when done in vinegar and melted butter until mixture is smooth; put it in a mold by detachable cake and roll it out with the help of a spoon to cover the entire base of the mold. Mix the mascarpone with egg yolks and condensed milk and pour this preparation into the mold. Distributed over raspberries in order to cover the entire surface of the cake, sprinkle with icing sugar and bake in the oven at a high temperature for 15 minutes. Let the cake cool before sformarla.