Bucatini alla campagnola
Instructions
Boil water for pasta.
Meanwhile Peel, wash and cut into small dice potatoes, Peel, wash and cut green beans into small pieces.
Boil for 10 minutes in salted water and then in the same pan add bucatini.
Cut the tomatoes into small pieces and chop the Basil.
To spice up without frying oil in 1 pan with garlic and black peppercorns.
Drain the pasta and vegetables and season it with olive oil, tomatoes and basil.
Ingredients and dosing for 4 persons
- 350 g of type pasta bucatini
- 2 potatoes
- 300 g of green beans
- 3 ripe tomatoes
- 10 leaves of basil
- 1 clove of garlic
- Salt
- Black pepper in grains
- 1/2 cup of olive oil