Glazed panettone
Instructions
18794 CARAMEL GLAZED CAKE INGREDIENTS 1 panettone, a box of oranges in syrup, fondant, fondant or sugar syrup, caramel melt in Bain-Marie the fondand, add the sugar syrup and cook a few minutes until it reaches the right softness, add the caramel and continue still for a moment.
Meanwhile prepare the oranges in syrup into slices or small cubes.
Brush the glaze over the cooled cake and decorate with orange slices before it solidifies.