Bucatini alla carbonara
Instructions
Saute in a skillet with butter, chopped onion and diced Bacon; After a few minutes, pour the white wine and let evaporate slowly.
While the pasta cooked in salted water, blend, like an omelette, eggs and add the grated Parmesan and pepper; Once drained the pasta, put it in a pan together with the eggs to cook until the color of the dough.
Pour over the onion and bacon cubes and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta bucatini
- 3 eggs
- 300 g of lard
- 1 cipollina
- 1/2 cup of white wine
- 300 g of parmigiano
- Salt
- Pepper