Hazelnut tart

Hazelnut tart
Hazelnut tart 5 1 Stefano Moraschini

Instructions

INGREDIENTS 4 PEOPLE 100 g ground hazelnuts, 100 ml (1/2 cup) lemon juice, 3 eggs, 1 small carton of condensed milk, 2 tablespoons of wine, 1 tablespoon dolve of grated lemon peel.

For the dough: 150 g of biscuits, 100 ml of sweet wine, 80 g of butter.

CASE Mix cookies with melted butter, wine and pastry-lined with this Cake mould of 22 cm in diameter.

Add the milk with the juice and peel of a lemon, egg yolks, wine and peanuts.

Carefully stir the whipped egg whites.

Pour into cake tin and bake, baked sweet, for about 20 minutes.

Hazelnut tart

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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