Heart cake Marron Glace ' icing sugar

(Cake with chocolate and sugar lace) Heat the oven to 170°, grease and flour a baking heart-shaped. Sift the flour with the vanilla and baking powder.

Mix the sugar with the butter in a large bowl; Add the liqueur, mixing, break the egg and stir the egg yolk to butter cream. Add the flour, alternating with the cream, stirring, and add the marron glacé.

In a bowl, whip the egg whites with electric mixer, with the pinch of salt, then blend the dough with a fork and with vertical movements. Pour the mixture into the baking dish and bake for 40 minutes. Try cooking with a wooden skewer, which should come out dry, baked and cooled. put the cake on a grill.

Place the chocolate in a pan with two tablespoons of cold water and let dissolve sweet focus for 10 minutes, stirring until it is soft. Pour the chocolate in the center of the bottom of the cake (which is flat) and spread with a spatula, letting it down along the side edge; Let dry for 30 minutes.

Trim the rim decorated with a paper doily lace, cut it into pieces and place on the cake covered in chocolate, to form oblique stripes, one next to the other, without leaving empty spaces, Sprinkle the cake with 3-4 tablespoons powdered sugar dropped by a dense mesh colander. Gently remove the strips and serve decorated with a rose,