Fried apricots

Fried apricots
Fried apricots 5 1 Stefano Moraschini


Splitting in half the apricots, depriving them of the bone; caramellarle quickly in a small frying pan with 1 knob of butter and a tablespoon of sugar; Deglaze with white wine and with the purpose of dry ginger powder.

Dissolve in a little lukewarm cream goat cheese; sweeten the cream to taste and serve in a small frying pan; place over the cups of apricot to give the dish the look of a fried egg.

Serve with slices of toasted bread in the oven with butter and sugar.

Fried apricots

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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