Milk chocolate biscuits

Milk chocolate biscuits
Milk chocolate biscuits 5 1 Stefano Moraschini

Instructions

19446 MILK BISCUITS INGREDIENTS for 6 PEOPLE 1 small Pack of condensed milk, 125 g rice flour, 6 eggs, 4 1 whole egg, yogurt with strawberries, 1 lemon, 1 stick of cinnamon, oil, flour, sugar.

Melt condensed milk in 1 l of water, put it in a pan with the cinnamon and lemon zest and Cook, gently heat, for 10 minutes.

Mix rice flour with a little cold milk and pour the hot milk gradually, stirring constantly.

Add the egg yolks, pass to a strainer and cook in water bath, without ceasing to stir for 10 minutes.

Spread the cream on a baking sheet and let cool rectangular for half an hour.

Once cool, cut into portions using a pasta cutter (you can make funny shapes); passed each in flour and beaten egg and FRY in plenty of hot oil.

Drain well, spolveratele with icing sugar and serve with the yogurt very cold.

Milk chocolate biscuits

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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