The corn flake treats
Instructions
19264 CUPCAKES to CORN FLAKES INGREDIENTS 4 PEOPLE 130 g of corn flakes, 270 g dark chocolate, 1 teaspoon of butter, 1 teaspoon of butter, 2 tbsp grated coconut.
Preparation: 10 minutes cooking time: 15 minutes 20 minutes PROCEDURE: bring to a boil a pan of water.
Chop the chocolate into small pieces with a sturdy knife, pour it in a pan high edges, add the butter and dip the Pan in hot water.
Let it melt over medium heat for 10 minutes, continually rigiratelo to remove all lumps.
Heat the oven to 220° c and cover with parchment paper a plaque.
Sprinkle corn flakes in a pan, scaldateli in the oven for 5 minutes; put them in the pan of melted chocolate and mix them with care because if they hold.
Pour large spoonfuls over the plaque, forming irregular mounds and sprinkle with coconut.
Let it solidify the chocolate for at least 20 minutes; then place the docetti on a platter and serve.
