Fritto misto di pesce with ricotta cheese and dried fruit

Fritto misto di pesce with ricotta cheese and dried fruit
Fritto misto di pesce with ricotta cheese and dried fruit 5 1 Stefano Moraschini

Instructions

19424 INGREDIENTS for GINGERBREAD MEN 25 CUPCAKES 360 g flour, 1 teaspoon ginger powder satin, satin 1 teaspoon ground cinnamon, 1 tablespoon baking powder satin powder, zest of 1 lemon, 1 pinch of salt, 50 g butter 90 g, 160 g dark cane sugar, 1 egg, milk.

Pour the flour into a bowl with the yeast, spices, salt and lemon zest.

Mix well and drill a hole in the middle.

Melt the butter over low heat with the honey and sugar.

Pour all the flour in the Middle also lose the egg.

Add two tablespoons of milk and beat with a fork broadening the movement gradually to incorporate the flour.

If necessary add a little milk.

Roll out the dough with a rolling pin on a floured surface to a thickness of 1/2 cm.

Take forms of men with a cookie and roundtrip on a baking sheet covered with parchment paper.

Cook in the oven already warm at 180° for 10-12 minutes.

Decorate as desired with icing sugar.

These men are offered to all children on the occasion of the feast of St.

Nicholas on December 6, the day that is the distribution of gifts.

Fritto misto di pesce with ricotta cheese and dried fruit

License

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