Brutti ma buoni 2
Instructions
Blanched almonds in boiling water, then peel them, distribute them on a plate, place them in roasting in the oven, then chop very fine.
Ben snow mounted egg whites, add soda, stirring constantly with a spoon, the crushed almonds, sugar, dash of cinnamon and vanilla.
Place the mixture in a bowl, put it on the fire base and let it dry for 30-40 minutes, stirring with a wooden spoon.
Using a spoon, put on previously greased so many dollops of compound, giving them an irregular shape.
Then place the plate in the oven not very hot (130ø.
on the thermostat), bake the cookies for about 40 minutes.
When cooked allow to cool the "brutt but bun", then keep them in tins closed.
This specialty you can also buy local pastry shops.
Ingredients and dosing
- 600 g of almonds
- 500 g caster sugar
- 250 g egg whites (about 7 eggs)
- 30 g butter
- a pinch of cinnamon
- vanilla