Filled kisses

Filled kisses
Filled kisses 5 1 Stefano Moraschini

Instructions

19186 KISSES FILLED with 4 PERSONS INGREDIENTS 250 g of chocolate-100 ml.

whipping cream-100 g of cherries preserved-50 g butter-1 small glass of cognac-2 eggs-shortbread biscuits PROCEEDING whip the cream, add chocolate melted Bain-Marie and mix well to obtain a smooth cream, add the melted butter, egg yolks and the clear snow firmly mounted.

Let it cool well in the refrigerator.

Let macerate cherries in brandy.

Place a cherry on biscuit pastry and cover with chocolate cream using a round-shaped tool.

Decorate with candied fruits.

Filled kisses

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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