Pancakes with honey

19686 HONEY PANCAKES INGREDIENTS for 4 PEOPLE 40 g butter, 1/2 l water, 3 tablespoons sugar, rind of 1 lemon, 250 g flour, 6 eggs, oil for frying, icing sugar, honey, candies. Put on a baking tray with water, the butter, the sugar and the lemon zest; as soon as the water boils offset a moment the Pan from the heat and throw in one fell swoop the flour. Stir vigorously and set on fire. Cook until you get a homogeneous dough, smooth and dense that detached from the walls of the pan. At this point remove from heat and stir, one at a time, mixing thoroughly, 6 eggs. In a tall Pan do heat plenty of oil and when hot dip of spoons full of dough that immediately become swollen and golden. Place the fritters on absorbent kitchen paper to remove excess oil. Pour into a deep dish a layer of honey and another dish the confit. You roll the pancakes with honey in the pot so that buildup nicely, and then in the candied fruit and serve.