Bugie di Carnevale

Mix the flour with the baking powder and salt, pour in fontana on the countertop and lay eggs, white wine and lemon rind and sprinkle around the sugar and the butter ribbons. Knead the mixture well until dough is smooth and homogeneous. Roll out the dough with the rolling pin obtaining a not too thin and flaky with a wheel trim of the rectangles of medium size.

In a tall pan melt lard, when is very hot fry the lies until golden brown and place on absorbent kitchen paper to remove excess oil. Sprinkle with icing sugar and serve. Wish you can decorate them with melted chocolate.