Castagnole 2

Preparation: 20 minutes

Cooking time: 25 minutes

Rest: 60 minutes

Warm up the milk and pour half into a bowl over the yeast, add the salt and mix well.

Sift the flour in a large bowl, along with the vanilla. Add beaten eggs and sugar.

Pour in the milk and yeast mixture, mix with a wooden spoon, add the remaining milk and add the raisins.

Cover the bowl with a towel and let the dough rise for 1 hour in a warm room.

Fry the dough, taking it in small quantities with a spoon and drop it in a pan with hot oil, prompting him with another tablespoon.

Repeat with remaining tablespoons of dough, until it was exhausted.

Fry the crackers for about 6 minutes, keeping them immersed in the oil with a slotted spoon; then drain and appoggiatele over sheets of kitchen paper.

Place the crackers on a tray, sprinkle with icing sugar and serve warm.