Crispy toast
Instructions
INGREDIENTS for 4 PEOPLE 4 slices of bread, 50 g of fresh cream, 34 g 70% chocolate cocoa mass, 10 g of hazelnut paste.
Prepare a chocolate sauce by mixing the fresh cream and chocolate.
Add the hazelnut paste and mix.
Remove the slices of bread crust, then tostatele in a non-stick pan.
Farcitele with chocolate mixture and press a on the other in twos.
Decorate the toast with melted chocolate using a sac à poche.
Put the toast in saucers and Bonbons, chocolate or you can use fresh fruit in season.