With honey ricotta tartlets

With honey ricotta tartlets
With honey ricotta tartlets 5 1 Stefano Moraschini

Instructions

19937 TARTLETS with HONEY RICOTTA INGREDIENTS for 6 PEOPLE 12 small pastries of ready-made shortcrust pastry, 700 g cheese, 100 g fluid honey, 100 g chopped walnuts kernels passed to sieve the ricotta and let it fall into a bowl, add honey and chopped walnuts.

Spread the cream in folders and place in refrigerator for at least 30 minutes before serving garnish with a walnut kernel and a drizzle of honey.

With honey ricotta tartlets

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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