Cinnamon compote

INGREDIENTS 4 PERSONS two bananas, two pears, prunes, 8 8 Dried apricots.

Two teaspoons of cinnamon powder, 4 tablespoons of lemon juice, two tablespoons of rum, 1 generous tablespoon of honey, three tablespoons of margarine.

Cut into four apricots; private plums core.

Put them in a ceramic or glass bowl of circular form and add the raisins, rum and lemon juice.

Cover with film chestnut pan and cook 2 minutes on medium power.

Meanwhile cut the peeled diced pears and bananas into rings.

Add the honey, cinnamon and fruit in the bowl and put the margarine in tassels.

Mix and put in the oven at high power for two minutes.

Let rest before serving.