Fruit cups in pink

Fruit cups in pink
Fruit cups in pink 5 1 Stefano Moraschini

Instructions

20051 FRUIT CUPS CARNATION INGREDIENTS for 4 PERSONS 600 g of strawberries, blueberries, raspberries, blackcurrants and gooseberries, 1 juicy lemon, 2 tablespoons of sugar, 3 tablespoons of brandy, 1 spoonful of syrup Mint, 10 cloves, fresh mint leaves for garnish.

Peel PROCEDURE and wash all the fruit, then dry it gently.

Place to soak for ten minutes i crushed slightly cloves in brandy.

Meanwhile, squeeze the lemon, strain the juice and pour it over the fruit in a bowl.

Add sugar and let macerate for 10 minutes.

After this time, strain the brandy, add the Mint syrup.

Spread fruit in 4 individual bowls and sprinkle with the lemon juice to pink.

Keep dessert in the fridge until ready to serve.

Garnish cups with fresh mint leaves.

If you wish, you can also combine lemon chopped very fine of 5 or 6 mint leaves.

Fruit cups in pink

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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