Stuffed melon 2

20142 4 PERSONS INGREDIENTS STUFFED MELON 1 large melon, peaches, 3 4 slices of fresh pineapple plus juice 2 dl, 2 plums, 1 clove, lemon.

Bought a big melon ripening right, remove the cover and with a spoon first remove seeds and filaments, then all flesh paying attention not to damage the skin that serves as? Cup?.

Cut the flesh into small pieces and put it in a bowl.

Add the peaches and plums, peeled and diced, chopped 4 slices of fresh pineapple cut into small pieces as well as other fruits to your taste.

Put in a small saucepan 2 dl of pineapple juice, with a clove and a spiral of lemon peel.

Simmer for a few minutes, over low heat, then remove from heat, let cool, pour the juice on fruit mix.

Transferred everything inside the melon Cup, put in the fridge for a couple of hours before serving.