Caramelized pineapple with cinnamon

Preheat oven to 170°.

Protect the green part of the leaves of pineapple with the aluminum foil.

Place the pineapple on a plate lined with parchment paper and bake for about an hour and half-cooked rigiratele.

When cooked, remove from oven, let cool and cut into two fruit.

Leave the oven on grill mode.

Pour the rum into a saucepan and cook on moderate fire.

I then sprayed and flame griottine pineapples for a few minutes.

In a bowl mix the sugar with the cinnamon powder; spolverizzatevi pineapple halves, then drizzle with lemon juice.

Bake pineapple halves for 10 minutes until the surface is caramel.

Place each half pineapple on a platter decorated the edges with slices of starfruit or serve with vanilla ice cream, passion fruit or lemon.