Trash red fruit with cream

20607 RED FRUIT BASKET with CREAM INGREDIENTS for 4 PEOPLE 400 g of fruits For the baskets: 130 g of flour, 100 g of sugar, 2 eggs, an egg white, 60 g of melted butter to the plate, for the cream: 250 g of milk, 100 g sugar, rind of 1/2 lemon, 1/2 of vanilla stick, 15 g flour, 3 eggs, 100 g of whipped cream, 2 small glasses of Cointreau, icing sugar Mix with a whisk the ingredients for baskets, hitting well but without dismantling.

Grease with a brush dipped in melted butter a baking plate, with the help of the same brush put a portion of the disk-shaped compound (10 cm in diameter to 2 mm thick).

Cook at 160ø.

for a few minutes.

Just lift the local disk with a spatula and place them on a cup upset, creating small waves at the edges.

With the same procedure prepare the other baskets, one at a time.

For the cream, boil the milk with the sugar, the grated lemon rind and vanilla.

Separately mix the flour with the egg yolks, add the boiled milk and place over heat for 2 minutes, stirring so they don't stick to the bottom.

Passed to sieve the cream, divide it into two parts and refrigerate.

Diluitene a part with a nightcap and spread it in baskets.

The other half add the cream, stirring and a teaspoon of liquor.

Place in the berries washed and dried and decorated with the other half of the cream.

Sprinkle with icing sugar.