Tofu salad and pineapple strawberry sauce
Instructions
20245 TOFU SALAD pineapple STRAWBERRY SAUCE INGREDIENTS 400 g of homemade tofu, a packet of Vanillin, the juice of one lemon, pineapple, 12 400 g strawberries, 50 g sugar, 1 small glass of Kirsch, a few mint leaves PROCEDURE cut the tofu and the pineapple into cubes and put them in a terrinetta.
Diluted sugar with lemon juice and flavored with vanilla.
Pour the mixture over the salad and let marinate in the refrigerator.
Put in Blender strawberries, 25 g sugar, a few tablespoons of maceration juice and Kirsch.
Blend for a few seconds until obtaining a homogeneous compound.
Veiled the bottom of plates with strawberries and sauce in the center of each distributed macedonia.
Macedonia decorated with mint leaves.